How to make blueberry muffin

Ingredients

Canola oil -130 g 

Butter, melted -130 g 

Sugar, granulated-497 g 

Eggs-227 g 

Milk, whole-387 g 

Vanilla extract -10 g 

Lemon zest -1 pc 

Flour, bread -350 g 

Pastry flour-300g 

Baking powder-24 g 

Salt-8 g 

Blueberries, IQF wild Ontario-425 g 

How to make

Sift flour, salt and baking powder, set aside.Combine butter, oil, lemon zest and sugar 

Add eggs, milk and vanilla to the sugar mixture. Add dry ingredients and mix until just combined Fold in berries. Bake at 190 ˚C for approximately 30 minutes.