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Home Food

Crispy dry Shahi Tukra

by Shomporko
March 26, 2020
in Food
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Crispy dry Shahi Tukra
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–Nabila Mowla

Ingredients

Milk bread: 3 small pieces

Butter: 3 tbs

Condensed milk: 3 tbs

Direction Cut the edges of the bread. Shallow Pan fry the breads with butter until they are brown and crispy on both sides. Add condensed milk on top the crispy breads and serve it right-away.

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